Chili ‘Sin’ Carne

Chili ‘Sin’ Carne

I have been cooking (and enjoying) this recipe for a while now.. so I am really excited to finally be able to share it. This Chili sin carne is just as tasty as any meat based Chili in my humble opinion.It is healthier, tastier and because its 100% plant based it is...

Vegan Key Lime Tart

Vegan Key Lime Tart

Its my pleasure to share this lovely, healthy and super refreshing tart with ya'll, just in time for the summer heat! Its a raw cake so you don't need to bake it! This tart is healthier than most tarts because its sugar free and also the main source of fat comes from...

Vegan Tuna Mayo Sandwich

Vegan Tuna Mayo Sandwich

Tuna mayo sandwiches were my favourite growing up! I don't eat fish anymore so I had to come up with something that resembles tuna and I've done just that. A good mayonnaise is key for a good tuna mayo sandwich... this soya milk mayo really hits the spot and...

Harissa Chilli Sauce

Harissa Chilli Sauce

Harissa is a North African chilli sauce made from fresh chillis. I learnt how to make this amazing and very simple sauce whilst working at a restaurant called 'Feast of Merit' in Melbourne.There are many variations, some add roasted peppers and some use only fresh...

Cheesy Vegan Pesto

Cheesy Vegan Pesto

Pesto is probably the most popular of all the pasta sauces outside of Italy. You can find it in every single supermarket! Its popular because its delicious, quick and easy! You buy a jar of pesto, cook the pasta and boom, dinner is served.However, HOMEMADE PESTO is...

Vegan Chocolate Cheesecake

Vegan Chocolate Cheesecake

This vegan chocolate cheesecake is actually a no-bake recipe. The creamy, cheesy consistency comes from cashews and coconut milk. I love these kind of cakes because they are super rich and sweet, yet free from saturated fat AND refined sugar! Could we go as far as...

Vegan Mapo Tofu

Vegan Mapo Tofu

Occasionally I search blogs and instagram for inspiration. I found the best way for me is to search non vegan blogs and then "veganise" the recipe.. which is exactly what I did for this version of Mapo Tofu, a very popular Chinese dish. Mapo tofu is essentially tofu...

Banana Peanut Butter Nice-cream

Banana Peanut Butter Nice-cream

Homemade banana ice cream is referred to as 'nice cream' within the plant based food world. Nine times out of ten nice cream is made with frozen bananas. Frozen bananas, when blended, leave a creamy smooth ice cream consistency. If you want your nice cream sweet, its...

Doubanjiang Vegan-Meatballs

Doubanjiang Vegan-Meatballs

What is doubanjiang? Doubbanjiang is a fermented chili paste from China. Its made from fermented black soya beans and chilis, so in a way its sort of like a spicy miso (very different though!).Its rich, smokey and has a very strong umami flavour. Its so strong that it...

Authentic Chickpea Falafels

Authentic Chickpea Falafels

Falafel is one of those typical vegetarian dishes that everyone knows. Its particularly popular in the middle east. Its a very easy dish to prepare, however there are a few factors to consider when attempting to make great falafel. 1. Soaking the chickpeas for between...