by mike | May 9, 2020 | Vegan Recipes
This vegan chocolate cheesecake is actually a no-bake recipe. The creamy, cheesy consistency comes from cashews and coconut milk. I love these kind of cakes because they are super rich and sweet, yet free from saturated fat AND refined sugar! Could we go as far as...
by mike | May 5, 2020 | Vegan Recipes
Occasionally I search blogs and instagram for inspiration. I found the best way for me is to search non vegan blogs and then “veganise” the recipe.. which is exactly what I did for this version of Mapo Tofu, a very popular Chinese dish. Mapo tofu is...
by mike | May 4, 2020 | Vegan Recipes
Homemade banana ice cream is referred to as ‘nice cream’ within the plant based food world. Nine times out of ten nice cream is made with frozen bananas. Frozen bananas, when blended, leave a creamy smooth ice cream consistency. If you want your nice cream...
by mike | Mar 10, 2020 | Vegan Recipes
What is doubanjiang? Doubbanjiang is a fermented chili paste from China. Its made from fermented black soya beans and chilis, so in a way its sort of like a spicy miso (very different though!).Its rich, smokey and has a very strong umami flavour. Its so strong that it...
by mike | Mar 8, 2020 | Vegan Recipes
I have been cooking (and enjoying) this recipe for a while now.. so I am really excited to finally be able to share it. This Chili sin carne is just as tasty as any meat based Chili in my humble opinion.It is healthier, tastier and because its 100% plant based it is...
