by mike | Mar 10, 2020 | Vegan Recipes
What is doubanjiang? Doubbanjiang is a fermented chili paste from China. Its made from fermented black soya beans and chilis, so in a way its sort of like a spicy miso (very different though!).Its rich, smokey and has a very strong umami flavour. Its so strong that it...
by mike | Mar 8, 2020 | Vegan Recipes
I have been cooking (and enjoying) this recipe for a while now.. so I am really excited to finally be able to share it. This Chili sin carne is just as tasty as any meat based Chili in my humble opinion.It is healthier, tastier and because its 100% plant based it is...
by mike | Feb 21, 2020 | Vegan Recipes
Falafel is one of those typical vegetarian dishes that everyone knows. Its particularly popular in the middle east. Its a very easy dish to prepare, however there are a few factors to consider when attempting to make great falafel. 1. Soaking the chickpeas for between...
by mike | Feb 9, 2020 | Vegan Recipes
Everyone loves a good old pesto! Its possible one of the most popular pasta sauces to buy in the supermarkets and at the same time one that people rarely make themselves at home. This recipe is simple and very fast to make, you literally put all of the ingredients in...
by mike | Feb 8, 2020 | Vegan Recipes
This vegan lasagne is so much like the real thing that it will shock your friends and family! Prepare this dish for your carnivorous relatives and see if they can tell the difference, I promise you they wont! Although this does take a bit of preparation time, this...
