Vegan Bolognese Ragú

Vegan Bolognese Ragú

This ragú is rich, meaty and just as delicious as a traditional ragú in my opinion! Minus the saturated fat and cholesterol. This fully plant-based version of the classic bolognese is made with texturised vegetable protein and mimics the texture of mince meat...

Vegan Thai Green Curry

Vegan Thai Green Curry

Thai green Curry is one of those dishes that I keep going back to.. its one that I'm constantly making when I don't know what to do for dinner and I have a tin of coconut milk to use! 😉 Thai food is absolutely delicious! It used to be my favourite asian cuisine...

Chana ‘Chickpea’ Masala

Chana ‘Chickpea’ Masala

Chana Masala is a popular Indian dish, It was one of my favourites when I was there, its also become my go to curry when I'm feeling nostalgic and get cravings! There are a few things that I have found that make a curry a great one: 1. Don't be shy with the oil. If...

Yakisoba Noodles

Yakisoba Noodles

Yakisoba is a traditional Japanese stir-fry, kind of like the chow mein of Japan! Its usually served as a side or accompanying dish and is very simple to put together.I grew up eating Chinese take away.. which was always so rich in umami and incredibly TASTY! but also...

Mushroom Schnitzel Burger

Mushroom Schnitzel Burger

I didn't quite know what to call this recipe... Crispy mushroom burger doesn't quite do it.. and the inspiration behind this recipe WAS to 'veganise' the classic fried chicken burger, although the texture perhaps is more like a deep fried fish burger! ANYWAY, moving...

NEXT LEVEL VEGAN MOZZARELLA

NEXT LEVEL VEGAN MOZZARELLA

I have been experimenting with vegan mozzarellas for as long as I have been following a vegan lifestyle, so around 4 years. I've made some pretty decent mozzarella, but this one takes the cake! I adapted this recipe from The School Night Vegan's cashew based recipe,...

Easy Bao Buns

Easy Bao Buns

Bao buns are a popular Chinese street food, they're kind of like a Chinese sandwich, often filled with braised meat, or chicken. Its my observation that they've become increasingly popular in the west over the last 10 years.. no longer only available in Chinese food...

Sourdough Focaccia

Sourdough Focaccia

I love to make AND of course EAT focaccia bread. For those of you that don't know, focaccia is a traditional Italian bread... It has a higher oil content than most bread recipes and is usually baked after being flattened out in a baking tray and showered with extra...

Semolina Potato Gnocchi

Semolina Potato Gnocchi

Who doesn't love gnocchi? I know I do! Gnocchi was one of the first pasta dishes I learnt to make back when I was an apprentice at Jamie Olivers Fifteen. After leaving fifteen and working in many different kitchens over the years I have seen that many chefs struggle...

Gluten-free Chocolate Brownie

Gluten-free Chocolate Brownie

This gluten-free chocolate brownie is easy to make, delicious and is on the healthier side of the sweet treat spectrum. Its lighter than the popular 'fudgey' brownie so in a sense its more 'cakey'. Its great to have a batch made up for when you have sweet cravings,...