Vegan Tomato Mascarpone

Vegan Tomato Mascarpone

This pasta sauce recipe never fails, its meant to mimic the traditional 'tomato mascarpone' taste, which is a creamy, slightly cheesy tomato sauce.Instead of cream I use coconut milk, surprisingly the coconut taste isn't very present at all after its cooked, but it...

The Best Chilli sauce

The Best Chilli sauce

This sauce is known is Mexico as salsa Macha. A few months ago I had the pleasure of collaborating on a dinner with a Mexican chef called Rodrigo.. the idea is that he would share his knowledge of Mexican cuisine and we would create a couple of dishes each. Rodrigo...

Vegan Carrot Cake

Vegan Carrot Cake

Now, I'm not much of a pastry chef... I can make a few desserts pretty well, but its definitely not a skill that I've been sharpening these last years. So you can imagine my surprise when after a bit of research and on my second try I was convinced that this carrot...

Vegan Bolognese Ragú

Vegan Bolognese Ragú

This ragú is rich, meaty and just as delicious as a traditional ragú in my opinion! Minus the saturated fat and cholesterol. This fully plant-based version of the classic bolognese is made with texturised vegetable protein and mimics the texture of mince meat...

Vegan Thai Green Curry

Vegan Thai Green Curry

Thai green Curry is one of those dishes that I keep going back to.. its one that I'm constantly making when I don't know what to do for dinner and I have a tin of coconut milk to use! 😉 Thai food is absolutely delicious! It used to be my favourite asian cuisine...

Chana ‘Chickpea’ Masala

Chana ‘Chickpea’ Masala

Chana Masala is a popular Indian dish, It was one of my favourites when I was there, its also become my go to curry when I'm feeling nostalgic and get cravings! There are a few things that I have found that make a curry a great one: 1. Don't be shy with the oil. If...

Yakisoba Noodles

Yakisoba Noodles

Yakisoba is a traditional Japanese stir-fry, kind of like the chow mein of Japan! Its usually served as a side or accompanying dish and is very simple to put together.I grew up eating Chinese take away.. which was always so rich in umami and incredibly TASTY! but also...

Mushroom Schnitzel Burger

Mushroom Schnitzel Burger

I didn't quite know what to call this recipe... Crispy mushroom burger doesn't quite do it.. and the inspiration behind this recipe WAS to 'veganise' the classic fried chicken burger, although the texture perhaps is more like a deep fried fish burger! ANYWAY, moving...

NEXT LEVEL VEGAN MOZZARELLA

NEXT LEVEL VEGAN MOZZARELLA

I have been experimenting with vegan mozzarellas for as long as I have been following a vegan lifestyle, so around 4 years. I've made some pretty decent mozzarella, but this one takes the cake! I adapted this recipe from The School Night Vegan's cashew based recipe,...

Easy Bao Buns

Easy Bao Buns

Bao buns are a popular Chinese street food, they're kind of like a Chinese sandwich, often filled with braised meat, or chicken. Its my observation that they've become increasingly popular in the west over the last 10 years.. no longer only available in Chinese food...