Chana ‘Chickpea’ Masala

Chana ‘Chickpea’ Masala

Chana Masala is a popular Indian dish, It was one of my favourites when I was there, its also become my go to curry when I'm feeling nostalgic and get cravings! There are a few things that I have found that make a curry a great one: 1. Don't be shy with the oil. If...

Yakisoba Noodles

Yakisoba Noodles

Yakisoba is a traditional Japanese stir-fry, kind of like the chow mein of Japan! Its usually served as a side or accompanying dish and is very simple to put together.I grew up eating Chinese take away.. which was always so rich in umami and incredibly TASTY! but also...

Mushroom Schnitzel Burger

Mushroom Schnitzel Burger

I didn't quite know what to call this recipe... Crispy mushroom burger doesn't quite do it.. and the inspiration behind this recipe WAS to 'veganise' the classic fried chicken burger, although the texture perhaps is more like a deep fried fish burger! ANYWAY, moving...

NEXT LEVEL VEGAN MOZZARELLA

NEXT LEVEL VEGAN MOZZARELLA

I have been experimenting with vegan mozzarellas for as long as I have been following a vegan lifestyle, so around 4 years. I've made some pretty decent mozzarella, but this one takes the cake! I adapted this recipe from The School Night Vegan's cashew based recipe,...

Easy Bao Buns

Easy Bao Buns

Bao buns are a popular Chinese street food, they're kind of like a Chinese sandwich, often filled with braised meat, or chicken. Its my observation that they've become increasingly popular in the west over the last 10 years.. no longer only available in Chinese food...

Sourdough Focaccia

Sourdough Focaccia

I love to make AND of course EAT focaccia bread. For those of you that don't know, focaccia is a traditional Italian bread... It has a higher oil content than most bread recipes and is usually baked after being flattened out in a baking tray and showered with extra...

Semolina Potato Gnocchi

Semolina Potato Gnocchi

Who doesn't love gnocchi? I know I do! Gnocchi was one of the first pasta dishes I learnt to make back when I was an apprentice at Jamie Olivers Fifteen. After leaving fifteen and working in many different kitchens over the years I have seen that many chefs struggle...

Gluten-free Chocolate Brownie

Gluten-free Chocolate Brownie

This gluten-free chocolate brownie is easy to make, delicious and is on the healthier side of the sweet treat spectrum. Its lighter than the popular 'fudgey' brownie so in a sense its more 'cakey'. Its great to have a batch made up for when you have sweet cravings,...

Homemade Pizza Crust + The Best Vegan Mozzarella

Homemade Pizza Crust + The Best Vegan Mozzarella

Soooo.. I've made quite a few vegan cheeses in my time.. but the other day I came across a particularly impressive looking mozzarella and decided to give it a go. The following cheese recipe was created by Richard Makin (instagram here). I was so chuffed with the way...

Crispy Jackfruit Wings

Crispy Jackfruit Wings

What is jackfruit? First of all, for anyone that doesn't know what jackfruit is, it is a fruit that is often grown in tropical climates. Its the national fruit of Bangladesh and is also used in South India and South East Asia. When its ripe it is sweet like any other...