Fluffy Kimchi Pancakes

Fluffy Kimchi Pancakes

What is Kimchi? Kimchi is a traditional Korean fermented cabbage dish. The most well known type of kimchi is Napa Kimchi which is made from Chinese cabbage and fermented in a paste consisting of chilli flakes, ginger, garlic and other ingredients.Kimchi is...

My 15 minute Pad Thai

My 15 minute Pad Thai

I absolutely loved Pad Thai back in the day, so it was only a matter of time before I had to recreate my own version.... guys and dolls... that day has come. I haven't delved too deeply into Thai cuisine so this recipe is no more than a freestyle based on some...

My Meaty Vegan Lasagne

My Meaty Vegan Lasagne

I have been cooking this vegan lasagne for a while now, but every time that I made it I didn't write down a recipe! Yesterday I made it again and wrote down every step and ingredient so YOU can make it at home with ease! Now, this is an easy recipe but it does take...

Tofu Katsu Curry

Tofu Katsu Curry

I am very very excited to be sharing this recipe that I have just completed finalising! a 10/10 dish in my humble opinion, I'm almost hesitant to share the recipe... I'M JUST JOKING! or am I .... yes I am joking 😉 What is a Katsu curry? Katsu curry is a very popular...

My ‘Mac’ and Cheese

My ‘Mac’ and Cheese

I wanted to create a mac and cheese that was delicious and at the same time not to heavy and not full of saturated fat, refined flour and certainly no margarine. I'm not a believer in the whole "Only oily, fatty foods create flavour". As well as creating and eating...

Spicy Tahini Udon Noodles

Spicy Tahini Udon Noodles

I have been experimenting with Udon noodles for a while now, you know, the thick worm like noodles that are popular particularly in Japanese dishes? My old Japanese flatmate introduced them to me and I've been using them on occasion ever since. They are great to have...

Arepas with vegan cheese and black beans

Arepas with vegan cheese and black beans

Arepas are a Colombian and Venezuelan traditional dish. They are made from a special type of corn flour called masarepa flour, this flour is made from corn cooked in an alkaline solution to create a dough that is stronger and holds together when making into shapes....

Vegan Meatballs with Marinara sauce

Vegan Meatballs with Marinara sauce

VEGAN MEATBALLS!? Yes you heard correctly! I have been experimenting with these vegan meatballs for a few weeks now and I myself am impressed with the flavour, but especially the texture of these little guys, I simply had to share. Texturised Soya The base of these...

My best Semolina Gnocchi

My best Semolina Gnocchi

Who doesn't love gnocchi? I know I do! Gnocchi was one of the first pasta dishes I learnt to make back when I was an apprentice at Jamie Olivers Fifteen. After leaving fifteen and working in many different kitchens over the years I have seen that many chefs struggle...